CHICKEN SALAD WRAPS
450g cooked chicken breast
1 celery stalk, chopped
3 Tbs mayonnaise
1 tsp Dijon mustard
1 Tbs fresh chopped parsley
8 cos or iceberg lettuce leaves
2 radishes, thinly sliced
Cut chicken into 1-2cm cubes. Mix celery, mayonnaise, mustard and parsley in a bowl. Add the chicken and combine until well coated.
Divide into four portions and serve on large lettuce leaves. Garnish with radishes.
Serves 4
Each Serving: Protein: 23.0g Carbohydrate: 0.8g
Tiada ulasan:
Catat Ulasan