200g lean steak
4 cups salad leaves
150g (10cm piece) cucumber, thinly sliced
2 tomatoes cut into wedges
1/2 (50g) red onion, sliced
Dressing:
2 tbs soy sauce
Juice from 1 fresh lime
1/2 fresh chilli (optional)
1 tsp sesame seeds, toasted
Splash of fish sauce
1 tsp sesame oil
2 Tbs fresh coriander and Thai basil, chopped
Mix all dressing ingredients together. Grill steak until cooked how you like (medium is ideal). Meanwhile, place remaining salad ingredients on to two plates. Once steak is cooked, slice thinly and place half on top of each salad. Serve with dressing.
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